Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

This position is responsible for general food service prep work, in the Junction or Marketplace Kitchen. Duties include Basic prep & order fulfillment Preparing food items used in the junction or the marketplace and catering. Peeling onions, carrots, washing and cutting fruits and vegetables Cutting and trimming meats, chicken, beef, pork and fish Cooking meats, sauces, s

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Position & Work Details Coverage Shifts, as needed between 6 00am 7 30pm Dynamic position supporting all kitchen areas for a more exciting shift! Benefits Eligible No Growth Opportunities within Intermountain Health Job Essentials Understands work flow, prioritizes, uses time

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Scheduling Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equi

Part time (16 hrs/wk) COOKS, healthcare has changed! At our Intermountain hospital, we don't serve hospital food, we serve world class cuisine! Entry pay starts at $17.17 per hour, but with your professional experience, you can earn much more. We offer flexible schedules and awesome benefits! Want to become a Certified Chef? Intermountain Healthcare offers education assis

Full Time (40 hrs/wk) COOKS, healthcare has changed! At our Intermountain hospital, we don't serve hospital food, we serve world class cuisine! Entry pay starts at $17.17 per hour, but with your professional experience, you can earn much more. We offer flexible schedules and awesome benefits! Want to become a Certified Chef? Intermountain Healthcare offers education assis

The Culinary Diet Tech provides nutrition services to patients under. This position interacts with clinical caregivers, patients, and patient's family members to explain the meal process. Posting Specifics Pay Rate $17.26 + depending on experience Shift Details Incumbent n eeds to be available for a variety of Shifts (Morning, Evening and Weekend/Holiday shifts) Departmen

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Are you interested in advancing your career while helping people live the healthiest lives possible? Healthcare has changed! At our Intermountain hospital, we don't serve hospital food, we serve world class cuisine! We not only serve our caregivers and patients, but we also c

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. This position offers a sign on bonus! Position Details & Scheduling Department Culinary Services Full Time Sign on Bonus $1,000 total

Supervises staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. Job Essentials Leads, guides, assigns work and follows up to ensure completion of assigned tasks Supports a disciplined environment and provides after hou

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Work Site & Scheduling Work Schedule Full Time, 36 hours per week Shift Details AM cook (5 00 am 1 30 pm) Mid cook (9 30 am 6 00 pm) PM cook (12 00 pm 8 30 pm) Benefits Eligible Yes Intermountain Health offers a generous benefits package that contributes to the overall health

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equipment Understands and prepares modified diets using appropriate techniqu

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. This position offers a sign on bonus! Are you interested in advancing your career while helping people live the healthiest lives possi

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Work & Scheduling Part Time, 24 hours per week Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriat