Entry level production worker duties. Expected that work will last 4 to 6 months. PRIMARY RESPONSIBILITIES Various Production line duties on production line(s) may include Manual handling of product, visual quality inspection of product and/or packaging, following Good Manufacturing Practices, housekeeping, adhering to acceptable safety practices, following supervisory in

The General Production role works on the front line to ensure the ongoing processing of our reusable containers in regards to quality, quantity, and food safety. In this role, you will Load handheld Reusable Plastic Containers (RPCs) onto the production line for sanitation processing Inspect RPCs for quality and remove any waste material, stickers, tags, damaged RPCs, and

The Garment Lead performs some of the same tasks as a co worker, such as a Feeder/Folder, but with added and limited supervisory tasks. For example, the Garment Lead in the garment area would perform the regular duties of a garment co worker, and would lead the group in meeting production standards, train new hires, monitor efficiencies or stage workflows. Not always assi

As a Lead Barista, you are an important point of contact during our guest stay and dining experiences. You will engage with guests at our cafe style restaurant, and coffee carts where you will craft coffee drinks, process transactions, run food and beverages, and support the entire operation as needed. Your goal is to provide quality beverages and stellar service ensuring

This position is responsible for general food service prep work, in the Junction or Marketplace Kitchen. Duties include Basic prep & order fulfillment Preparing food items used in the junction or the marketplace and catering. Peeling onions, carrots, washing and cutting fruits and vegetables Cutting and trimming meats, chicken, beef, pork and fish Cooking meats, sauces, s

Maintain and develop the Food Safety Plan according to FSMA standards to support continuous improvement in food safety and quality and designate critical tasks for the implementation of the Food Safety Plan to the production and retail managers. Conduct trainings to ensure all production employees are trained on food and personal safety measures. Report violations of the

Greet & assist clients Stocking shelves Packing food bags Maintaining client database Cleaning/Upkeep of Pantry Skills & Competencies Good communication skills Ability to protect and maintain confidentiality Ability to work with diverse populations Lift and carry 25lbs Available Shifts Monday 10 00am 1 00pm and 1 30pm 4 30pm Tuesday 1 30pm 4 30pm Wednesday 1 30pm 4 30pm F